26 Find the Duck by Stephen Cartwright
27 Guess how much I love you by Sam McBratney
28 The Napping House by Audrey Wood
29 Going West by Laura Ingalls Wilder
30 Barney's Animal House by Donna Cooner
31 Time for Bed by Mem Fox
32 Franklin Goes to School by Paulette Bourgeois
33 Brave Norman by Andrew Clements
34 Norma Jean, Jumping Bean by Joanna Cole
35 PJ Funnybunny's Bag of Tricks by Marilyn Sadler
36 Fritz and the Beautiful Horses by Jan Brett
37 Franklins Class Trip by Paulette Bourgeois
38 Biscuit Finds a Friend by Alyssa Satin Capucilli
39 The Case of the Cat's Meow by Crosby Bonsall
40 Dinner Time by Jan Pienkowski
41 Small Talk by Jan Pienkowski
42 Oh my! A Fly! by Jan Pienkowski
43 Oh my Oh my Oh Dinosaur by Sandra Boynton
44. Snuggle Puppy by Sandra Boynton
Wednesday, August 27, 2008
Monday, August 25, 2008
North Myrtle Beach
Thursday, August 14, 2008
Unplugged Project...Hot
Friday, August 8, 2008
Book List #2
15. One Two Three by Sandra Boynton
16. Hand Hand Fingers Thumb by Al Perkins
17 Miss Spider's Tea Party by David Kirk
18. The Eye Book by Dr. Seuss
19. I'll teach my Dog a Lot of Words by Michael Frith
20. There's a Wocket in my Pocket by Dr. Seuss
21 Puff, the Blue Kitten by
22. County Fair by Laura Ingalls Wilder
16. Hand Hand Fingers Thumb by Al Perkins
17 Miss Spider's Tea Party by David Kirk
18. The Eye Book by Dr. Seuss
19. I'll teach my Dog a Lot of Words by Michael Frith
20. There's a Wocket in my Pocket by Dr. Seuss
21 Puff, the Blue Kitten by
22. County Fair by Laura Ingalls Wilder
23 Going to Bed Book by Sandra Boynton
24. Franklin Goes to the Hospital by Paulette Bourgeois
25. Frog and Toad All Year Long by Arnold Lobel
Saturday, August 2, 2008
Broccoli Salad
Today is my little brother's birthday and we are having a picnic for him this evening. I made Broccoli Salad which Cadee just loves. I thought I'd post the recipe for you maybe you can get your kids to like broccoli too.
Broccoli Salad
1 large bunch broccoli, chopped into fine pieces
1 med onion chopped ¼ c. bacon, fried and crumbled
2 sm boxes raisins ½ lb sharp cheese, cubed small
Combine all above ingredient in large bowl
Dressing:
Option #1
1 cup mayonnaise, ½ c. sugar, 2 Tbsp vinegar Mix together and pour over salad
Option #2 Gram Baker’s
1 ½ c. sugar, 1 ½ c water, ¼ c. Flour, ½ cup Vinegar. Boil ingredients until clear. Remove from heat then add 1 Tbsp prepared mustard and 1 cup mayonnaise. Refrigerate extra dressing can be kept for weeks
1 large bunch broccoli, chopped into fine pieces
1 med onion chopped ¼ c. bacon, fried and crumbled
2 sm boxes raisins ½ lb sharp cheese, cubed small
Combine all above ingredient in large bowl
Dressing:
Option #1
1 cup mayonnaise, ½ c. sugar, 2 Tbsp vinegar Mix together and pour over salad
Option #2 Gram Baker’s
1 ½ c. sugar, 1 ½ c water, ¼ c. Flour, ½ cup Vinegar. Boil ingredients until clear. Remove from heat then add 1 Tbsp prepared mustard and 1 cup mayonnaise. Refrigerate extra dressing can be kept for weeks
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